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Dry herbs in a white bowl with USDA Certified Organic label on a white background
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Indian Sarsaparilla Root, USDA Certified Organic, Cut & Sifted

$17.97
Size
  • USDA Certified Organic Indian Sarsaparilla: Our non-irradiated, cut and sifted Indian sarsaparilla root (sometimes misspelled sasprilla, sarsaprilla, or sarspirilla) is organically grown and non-GMO. Responsibly sourced from certified organic growers, it’s packaged in BPA-free, resealable bags to preserve its natural aroma and vitality.

  • Premium Quality, Potent & Vibrant: Velvety-smooth with a warm, naturally sweet flavor, our Indian sarsaparilla root shines on its own as a rich herbal tea or blends beautifully with other botanicals in traditional root beer recipes. Its comforting aroma and balanced taste make it both grounding and rejuvenating.

  • Laboratory Analyzed: Every batch of our Hemidesmus indicus root is rigorously tested before arriving at our facility, and carefully inspected for quality before packaging. Our Indian sarsaparilla is analyzed for moisture, microbial contaminants, and extraneous matter, never containing additives, preservatives, or flavorings, ensuring purity you can trust.

  • Grown in India: Small, woody chips with a warm, naturally sweet aroma, our Indian sarsaparilla root is carefully and organically cultivated, reflecting the rich soils and sunlit landscapes of its native region.

  • Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.

  • Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your Indian sarsaparilla fresh.

  • 100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.

Indian sarsaparilla (Hemidesmus indicus) is a slender, aromatic plant native to the Indian subcontinent, long honored in Ayurveda for its harmonizing and purifying qualities. Its warm, sweet roots carry notes of vanilla and earth, and for centuries they have been prepared to cool the body, cleanse the blood, and support balance within the doshas. Ancient Ayurvedic practitioners saw in its branching roots a reflection of human consciousness, a symbol of the mind’s vast and interconnected nature.

Traditionally, Indian sarsaparilla has been used as a restorative tonic that supports digestion, circulation, and reproductive vitality. Its cooling energetics were believed to ease excess heat in both body and spirit, encouraging emotional steadiness and inner clarity. In many regions of South Asia, it was prepared during the warm months as a refreshing infusion that soothed the system and renewed strength. Modern herbal understanding has identified phytochemicals such as hemidesmin and saponins, which contribute to its detoxifying and adaptogenic qualities.

Although often compared to Jamaican sarsaparilla (Smilax ornata), Indian sarsaparilla stands apart in both chemistry and character. While both share a smooth, root‑beer‑like flavor, Hemidesmus indicus carries a unique balance of sweetness and depth that reflects the long herbal lineage of South Asia. Its aroma and taste have made it a beloved ingredient in traditional beverages, cooling syrups, and herbal blends crafted to restore vitality.*

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