organic dandelion root
Wooden spoon filled with organic dandelion root
Marble mortar and pestle with gold handle on a marble surface with a container of dandelion root in the background.
Person using a mortar and pestle on a marble surface with dandelion root.
Mortar and pestle with ground dandelion root on a marble surface, next to a container of herbs.
Tea packaging labeled 'Organic Dandelion Root' with a white teapot and mortar and pestle in the background.
Infographic about dandelion root benefits with text and dandelion root imagery.
organic dandelion root

Dandelion Root, USDA Certified Organic, Cut & Sifted

$14.97

  • USDA Certified Organic Raw Dandelion Root: Our unroasted, cut-and-sifted dandelion root is non-GMO, non-irradiated, and carefully sourced from certified organic growers. Each batch is packaged in BPA-free, resealable bags to preserve freshness and purity.

  • Premium Quality, Potent & Vibrant: Revered for centuries in herbal traditions, dandelion root has been used to gently support digestion, liver, and gallbladder wellness. Its mellow, earthy taste can be savored as a tea or combined with other herbs for holistic blends.

  • Laboratory Tested for Integrity: Every lot of our organic dandelion root undergoes rigorous laboratory analysis before arriving at our facility, followed by organoleptic review before packaging. We test for moisture levels, microbial safety, and extraneous matter to ensure uncompromising quality.

  • European Origin, Naturally Abundant: Harvested in Europe, where dandelions flourish in fertile meadows, our bulk dandelion root carries a clean, woody aroma and grounding earthiness.

  • Rooted in Tradition & Folklore: For generations, dandelion has symbolized resilience, cleansing, and renewal. Herbalists once called it the “sun herb,” a plant believed to carry both light and vitality into the body. Today, modern science affirms many of its time-honored uses, blending ancient wisdom with present-day understanding.

  • Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
  • Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your dandelion root fresh.
  • 100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.

Dandelion root (Taraxacum officinale) comes from the humble yet powerful dandelion, a plant long admired for its remarkable versatility. Ancient writings as far back as the 10th century praise its many uses, and across cultures it has been honored as both food and medicine. Every part of the dandelion is edible, but the roots and leaves have held a special place in herbal traditions.

The roots, which can grow up to 15 feet deep, draw in minerals and nutrients from the soil, concentrating them as they mature. This deep connection to the earth has inspired herbalists to view dandelion as a plant of grounding and renewal, offering both physical nourishment and symbolic cleansing. Folklore often spoke of dandelion as a plant of resilience, thriving where others could not and carrying that same strength into those who used it.

In modern herbalism, dandelion root is valued for its ability to support liver function, aid gentle detoxification, and promote digestive balance.*

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