organic dandelion root
Infographic about dandelion root benefits with text and dandelion root imagery.
Marble mortar and pestle with gold handle on a marble surface with a container of dandelion root in the background.
Person using a mortar and pestle on a marble surface with dandelion root.
Mortar and pestle with ground dandelion root on a marble surface, next to a container of herbs.
Tea packaging labeled 'Organic Dandelion Root' with a white teapot and mortar and pestle in the background.

Dandelion Root, USDA Certified Organic, Cut & Sifted

$14.97

  • USDA Certified Organic Raw Dandelion Root: Our unroasted, cut-and-sifted dandelion root is non-GMO, non-irradiated, and carefully sourced from certified organic growers. Each batch is packaged in BPA-free, resealable bags to preserve freshness and purity.

  • Premium Quality, Potent & Vibrant: Revered for centuries in herbal traditions, dandelion root has been used to gently support digestion, liver, and gallbladder wellness. Its mellow, earthy taste can be savored as a tea or combined with other herbs for holistic blends.

  • Laboratory Tested for Integrity: Every lot of our organic dandelion root undergoes rigorous laboratory analysis before arriving at our facility, followed by organoleptic review before packaging. We test for moisture levels, microbial safety, and extraneous matter to ensure uncompromising quality.

  • European Origin, Naturally Abundant: Harvested in Ukraine, where dandelions flourish in fertile meadows, our bulk dandelion root carries a clean, woody aroma and grounding earthiness.

  • Rooted in Tradition & Folklore: For generations, dandelion has symbolized resilience, cleansing, and renewal. Herbalists once called it the “sun herb,” a plant believed to carry both light and vitality into the body. Today, modern science affirms many of its time-honored uses, blending ancient wisdom with present-day understanding.

  • Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
  • Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your dandelion root fresh.
  • 100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
Dandelion root (Taraxacum officinale) comes from a plant long appreciated for its strength and adaptability. Mentions of dandelion appear in texts as early as the 10th century, and across many cultures it has been valued as both nourishment and medicine. While every part of the plant can be used, the roots and leaves have held a special place in herbal traditions for their ability to support the body in steady, reliable ways.

The roots grow deep into the soil, sometimes reaching impressive lengths as they draw minerals and nutrients upward. This connection to the earth has led herbalists to view dandelion as a plant of grounding and renewal, offering physical nourishment while supporting the body’s natural cleansing processes. Folklore often described dandelion as a symbol of resilience, thriving in places where other plants struggled and sharing that same strength with those who worked with it.

In modern herbalism, dandelion root is valued for its support of liver function, detoxification, and digestive balance. Its bitter, earthy flavor, whether roasted or brewed into tea, stimulates digestive processes and helps the body process and release waste. Compounds such as inulin and taraxacin support healthy gut bacteria and contribute to a balanced digestive system.

Beyond its measurable actions, many herbalists appreciate dandelion root for its subtle energetics, believed to invigorate the body, steady the mind, and encourage a sense of renewal after periods of stress or imbalance. Bringing dandelion root into daily routines becomes not only a source of nourishment but also a small ritual of grounding and restoration, a way of reconnecting with the resilience found in nature itself.*

Laura's Herbalist Notes

Dandelion root is one of the most practical herbs to keep on hand. Once it simmers, there's a mellow sweetness under the first sip, and the cup ends up with more body than most herbal teas.

Cut and sifted dandelion root is easy to work with. The dried pieces are dense, so a little goes a long way. I use one tablespoon per two cups of water, bring it to a gentle simmer, cover the pot, and let it go for 10 to 15 minutes before straining. A shorter simmer keeps it light, and closer to 15 minutes makes it fuller and richer. Roots need that simmer to open up. A quick steep the way you'd make a leaf tea won't pull out much, medicinally or flavor-wise.

The name has a story of its own. It comes from the French "dent de lion," or lion's tooth, after the jagged edges of the leaves. Plenty of us also grew up making wishes on the seed heads. It's an herb most people already know in some way, even if they've never tasted the root.

In blends, dandelion root adds depth without crowding out other herbs. Roasted chicory makes a simple coffee-style pairing, cinnamon and ginger warm it up for a cozy cup, and burdock root makes a classic root tea. Start with dandelion as about half the blend and adjust from there. It also holds up well made ahead. I'll simmer a larger batch, keep it in the fridge for up to three days, and pour it over ice or warm it back up.

If you're sensitive to plants in the daisy family, such as ragweed or chamomile, use caution. If you're pregnant or nursing, take medications, or have gallbladder concerns, check with your practitioner before drinking dandelion root regularly or in large amounts. This is food and tradition, not medical advice.

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