Alfalfa Leaf, USDA Certified Organic, Cut & Sifted

$14.97

  • USDA Certified Organic Alfalfa Leaf: Our non-irradiated, cut and sifted alfalfa leaf (Medicago sativa) is USDA Certified Organic, non-GMO, and packaged in BPA-free, resealable bags to maintain its vibrant green vitality and gentle, earthy aroma.

  • Premium Quality, Potent & Vibrant: Known as “green gold,” alfalfa embodies the essence of renewal—rich in antioxidants, minerals, and phytonutrients that may help support balanced cholesterol and blood sugar levels. 

  • Laboratory Analyzed: Every harvest of our alfalfa leaf is carefully laboratory tested before it arrives at our facility, and organoleptically evaluated—tasted, touched, and smelled—before packaging. We ensure each batch meets the highest standards for moisture, microbial safety, and natural integrity.

  • Grown in Egypt: Lush and sunlit, with a fresh green taste and subtle sweetness, our alfalfa is organically cultivated in the fertile soils of Egypt—where ancient sunlight and mineral-rich earth nurture its deep, restorative strength.

  • Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.

  • Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your alfalfa leaves fresh.

  • 100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
Alfalfa leaf (Medicago sativa), also known as lucerne, is a deeply nourishing and time-honored herb with roots that stretch back over 6,000 years to ancient Persia. Once revered by early civilizations for its life-giving energy and restorative properties, alfalfa earned the name “green gold” for its remarkable nutrient richness and rejuvenating vitality. With roots that can reach over 20 feet into the soil, this resilient plant draws up a wealth of minerals and trace elements that few others can access—embodying a powerful connection between the earth and the body it nourishes.

Throughout history, alfalfa has symbolized renewal, growth, and grounded vitality. Ancient herbal traditions turned to this vibrant green herb to restore strength, support recovery, and promote balance in both body and spirit. Its tender leaves are rich in chlorophyll and brimming with vitamins A, C, E, and K, along with essential minerals such as calcium, magnesium, potassium, and iron—making it one of nature’s most complete green tonics.

In holistic wellness systems, alfalfa has long been used to gently support the kidneys and bladder, assisting in natural detoxification and the steady flow of vital energy. Its soothing properties are also valued for digestive balance, helping the body process and assimilate nutrients more efficiently while maintaining internal harmony. Some traditions even regard alfalfa as an herb of vitality and resilience, believed to replenish what the earth and time may have taken away.

Modern herbalists continue to celebrate alfalfa as a source of plant-based nourishment and renewal. Whether enjoyed as a tea or blended into tonic formulations, it embodies the vitality of the earth itself—an herb that grounds, replenishes, and restores from root to leaf.*