Stevia Leaf, USDA Certified Organic, Cut & Sifted

Organic Stevia Leaf For Everyday Herbal Blending: Our stevia leaves are USDA Certified Organic, non-irradiated, and carefully tested for purity and quality, then packaged in BPA-free resealable bags so you can feel confident bringing them into your home apothecary.

Chosen for Sweetness & Character: Each batch is selected with care and informed by a clinical herbalist’s perspective, with attention to aroma, flavor, color, and overall botanical quality. We look for stevia leaf with a clean, vibrant character and naturally sweet flavor.

Naturally Sweet Botanical: Stevia leaf is naturally sweet and has been valued for generations for its distinctive flavor. Unlike conventional table sugar, the dried leaf itself brings sweetness along with its own unique herbal character, making it an interesting addition to homemade teas and botanical blends.

Tested for Purity & Integrity: Before reaching you, our stevia leaf is laboratory tested and organoleptically evaluated for aroma and taste profile, moisture content, microbial safety, and extraneous matter to help ensure consistent quality and cleanliness.

Thoughtfully Packaged in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, our stevia leaf is carefully packaged to help maintain freshness and quality from harvest to your home apothecary.

Freshness You Can Preserve: Our resealable, BPA-free pouch is designed to help protect aroma and freshness so your stevia leaf stays vibrant and ready whenever you reach for it.

Rooted in Care: As a small, family-owned herbal company, we approach every order with care and intention. If you're not satisfied with your stevia leaf, we offer a 60-day happiness guarantee.

Stevia Leaf (Stevia rebaudiana) is a small herb native to South America, where its naturally sweet leaves have been used traditionally for generations. The plant belongs to the Asteraceae family and is now cultivated in many parts of the world for its distinctive sweetness.

The leaves contain naturally occurring sweet compounds called steviol glycosides, which are responsible for stevia's characteristic sweet taste. When using the whole dried leaf, you experience not only its sweetness but also the subtle herbal notes that make the plant unique.

Stevia leaf can be used in a variety of everyday herbal preparations. A small amount can be added to tea blends to complement herbs with naturally bitter, tart, or earthy flavors. It pairs particularly well with mint, lemon balm, hibiscus, ginger, and citrus-forward botanicals.

Because whole stevia leaf has such a concentrated sweetness, a little goes a long way. It is a wonderful botanical to keep on hand when creating your own custom tea blends and experimenting with naturally sweet herbal flavors.*

Laura’s Herbalist Notes

Stevia is one of those herbs that always surprises people the first time they experience the actual leaf. Most people know stevia as a sweetener, but I love introducing people to the plant itself and letting them experience where that sweetness comes from.

The leaves have an unmistakably sweet flavor, but whole stevia leaf is more complex than sweetness alone. There is a subtle green, herbal quality underneath it that gives it a personality of its own.

One of my favorite ways to use stevia is in tea blending. It can beautifully balance herbs that have a naturally tart, bitter, or earthy flavor. I especially love pairing it with hibiscus, peppermint, lemon balm, ginger, and citrusy herbs.

Stevia also makes a wonderful addition to a home apothecary because it gives you the freedom to experiment with your own blends. A tiny amount can change the entire character of a cup, making it a fun botanical to reach for when you're creating something of your own.