Marshmallow Root Herb, USDA Certified Organic, Cut & Sifted
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USDA Certified Organic Marshmallow Root: Our marshmallow root is organically cultivated, non-GMO, and non-irradiated, sourced from certified organic growers who honor both tradition and sustainability. Packaged in resealable, BPA-free bags, it arrives as pure and clean as nature intended.
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Premium Quality & Naturally Soothing: Rich in mucilaginous compounds, our cut-and-sifted marshmallow root has long been valued for its ability to support digestive comfort and urinary tract wellness. With a gentle sweetness and earthy softness, it offers both nourishment and balance to body and spirit.
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Laboratory & Organoleptic Tested: Every batch of our marshmallow root is carefully analyzed in a laboratory before arriving at our facility and undergoes organoleptic testing—examining taste, texture, scent, and appearance—to ensure freshness, purity, and potency. Each lot is tested for moisture levels, microbial safety, and extraneous matter so you can sip with confidence.
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Consciously Grown in Europe: Pale, smooth, and lightly fragrant, our marshmallow root is cultivated in the fertile soils of Europe, where this ancient herb has been tended for generations.
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Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
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Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your dried marshmallow root fresh.
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100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
Marshmallow root (Althaea officinalis) has been cherished for centuries as both nourishment and medicine. Ancient Egyptians, Romans, and Greeks harvested its roots not only as a humble vegetable but also as a source of comfort and healing. Its very name, Althaea, comes from the Greek word althainein, meaning “to heal,” reflecting the deep reverence this plant has carried through generations. In Traditional European and Middle Eastern herbalism, marshmallow root has long been recognized as a soothing ally for the body’s most delicate tissues, offering gentle relief when balance is disturbed.
Beyond its cultural and historical significance, marshmallow root holds fascinating plant chemistry. It contains flavonoids and low concentrations of ceramide precursors, compounds that contribute to its nourishing, protective nature. Most notably, marshmallow root is rich in mucilage—a soft, gel-like substance that swells in water—providing a natural coating and calming effect. Herbalists have described it as a plant that “wraps the body in a cool, protective embrace,” a gentle reminder of the element of water from which it draws its strength. This mucilage is thought to create a soothing layer wherever it is most needed, whether in the throat, digestive tract, or urinary tract.
Marshmallow root is particularly beloved in tea form, where its subtle sweetness and grounding earthiness shine. While delightful on its own, it pairs beautifully with slippery elm, as both are rich in mucilage and work in harmony to support healthy mucous membranes. Together, they create a blend that herbalists often recommend for soothing the throat, easing digestive discomfort, and restoring inner calm. The gentle flavor and silky texture of marshmallow tea make it both a comforting daily ritual and a practical herbal support.*