Licorice Root, USDA Certified Organic, Cut & Sifted
$14.97
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USDA Certified Organic Licorice Root Loose Tea: Our Glycyrrhiza glabra root—often called mulethi—comes from organically certified growers, is non-irradiated, and carefully tested to ensure purity. We package it in resealable, BPA-free bags so you can feel confident and secure about what you’re putting into your body.
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Premium Quality, Potent, & Versatile: Cut and sifted for ease of use, our licorice root carries the same qualities as whole sticks, offering a naturally sweet, warm, and grounding flavor. Beyond tea, it can be infused into oils, tinctures, salves, or balms, extending its benefits into both internal and topical wellness traditions.
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Laboratory Verified for Purity: Before reaching you, our licorice root undergoes rigorous laboratory testing for moisture levels, microbial contaminants, and extraneous matter. Every batch is also organoleptically evaluated—tasting, smelling, and feeling the herb—so its vibrancy and integrity are preserved.
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European Origin: Harvested and prepared with care, our licorice root arrives as small, woody chips with a naturally sweet and subtly spiced aroma. Organically cultivated in Europe, it reflects both the plant’s ancient herbal legacy and modern standards of clean, sustainable sourcing.
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Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
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Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your dried licorice root fresh.
- 100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
Licorice (Glycyrrhiza glabra) is a perennial herb in the pea family, long regarded as one of the world’s most versatile and treasured roots. Across cultures and centuries, this golden-brown root has been more than just a plant—it has been a bridge between nourishment, medicine, and ritual. In Traditional Chinese, Unani, Babylonian, and Ayurvedic herbalism, licorice root is considered a harmonizer, often added to herbal blends to balance and enhance the properties of other plants.
For over 3,000 years, licorice has been revered not only for its naturally sweet flavor but also for its profound place in the healing arts. In Chinese herbalism, it is called Gan Cao, meaning “sweet herb,” a name that speaks to both its taste and its spirit. Ancient texts describe it as a root that “reconciles the energies” within the body, offering gentle support for the whole system.
Modern science now echoes what the ancients intuited. Licorice root contains glycyrrhizin, flavonoids, triterpenes, and coumarins—compounds that support respiratory health, digestion, and immune resilience. These bioactive elements give licorice its ability to soothe, balance, and protect, making it a truly multifaceted herb. Research also suggests its antioxidant content may shield the body from oxidative stress, while its adaptogenic qualities support harmony in times of imbalance.
Though beloved as a confectionery ingredient, licorice’s story runs much deeper than sweetness alone. Each root carries with it both ancient tradition and modern validation, a union of mysticism and science that has allowed licorice to remain a timeless ally. Whether enjoyed as a gentle infusion or combined with other herbs in traditional formulas, licorice continues to be a root that restores balance, uplifts the spirit, and nourishes the body.*
Licorice Root, USDA Certified Organic, Cut & Sifted