Rosehips, USDA Certified Organic, Cut & Sifted
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USDA Certified Organic Rosehips: Our dried rosehips are USDA Certified Organic, non-irradiated, and non-GMO, sourced only from organically certified growers. Each batch is packed in resealable, BPA-free packaging to preserve freshness.
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Premium Quality & Vibrant Flavor: Our organic rosehips have a naturally sweet, floral flavor with a pleasantly tart finish. Their aroma and taste are as fresh and vibrant as the plants they come from.
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Tested for Purity & Safety: Each batch is laboratory analyzed for purity, including moisture, microbial safety, and extraneous matter. Before packaging, our rosehips undergo an organoleptic evaluation to ensure the highest flavor, aroma, and quality standards.
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Sourced from Ukraine: Our organic rosehips come to us from Ukraine, cut and sifted into small pieces that are easy to measure, steep, and blend.
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Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
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Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your rosehips fresh.
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100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
Rosehips (Rosa canina) are the bright red fruits of the wild dog rose, a plant long woven into European folklore and herbal tradition. When the petals fall away, the rose transforms its blossoms into vivid seed pods that symbolize renewal and the turning of the seasons. In early European traditions, rosehips were carried as charms for protection, placed beneath pillows to ease restless nights, and used to support women during their monthly cycles. Their presence in poetry and ritual reflects the deep reverence held for this resilient plant.
Across Northern and Central Europe, rosehips were believed to hold the warmth of the sun through the winter months. They were brewed into teas and tonics to renew strength when the days grew cold and to restore vitality after illness. In Norse tradition, the wild rose was seen as a plant of endurance, and its fruit was valued for its ability to nourish the body during times of hardship.
Modern herbal practice continues to honor rosehips for their rich nutrient profile. They are naturally high in vitamin C and contain flavonoids, polyphenols, and carotenoids that support immune health, skin vitality, and overall wellness. These compounds help the body maintain resilience, while the fruit’s bright, tangy flavor brings a sense of uplift to daily rituals.
Holistically, rosehip tea is valued as both grounding and invigorating. It offers a way to connect with the rhythms of nature and the long lineage of herbal wisdom that surrounds this plant. Each cup carries the fruit’s vibrant color, its nourishing qualities, and the enduring spirit that has made rosehips a cherished part of traditional wellness for centuries.*
Laura's Herbalist Notes
Rose hips have a wonderful wartime story. During World War II, when oranges and other fresh fruit were hard to come by in Britain, families and schoolchildren went out to the hedgerows and gathered wild rose hips by the ton. The hips were made into syrup and shared across the country. I love that such a pretty little fruit became something people relied on together.
If you've never worked with rose hips before, there's one thing worth knowing. The inside of each hip holds tiny, fine hairs that can feel scratchy in your throat. Cut and sifted hips release them into your cup, so I always strain through a fine mesh strainer or a piece of cloth. A paper coffee filter works well too.
Because they're a firm, dense fruit, I give them a gentle simmer for about 10 minutes rather than a quick steep. The water turns a warm coral color that deepens the longer it sits. They're a natural partner for hibiscus if you want something ruby red, and with a cinnamon chip and a little orange peel, they make a cozy, spiced cup of herbal tea on a cold evening. I also like a spoonful simmered into a pot of oatmeal or turned into a simple homemade syrup.