Peppermint Leaves, USDA Certified Organic, Cut & Sifted
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USDA Certified Organic Peppermint Leaf: Cool, bright, and full of vitality, our peppermint leaves are organically cultivated, non-irradiated, and carefully tested for purity. Packed in BPA-free, resealable bags, they’re delivered to you fresh, flavorful, and ready to support your daily rituals.
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Premium Quality & Potency: Every batch is hand-selected by a clinical herbalist, ensuring each leaf carries its bright, cooling energy and crisp flavor. Perfect as a soothing loose-leaf tea or blended with other botanicals, peppermint has long been cherished for its uplifting and refreshing qualities.
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Tested for Purity: Before packaging, our peppermint undergoes both laboratory and organoleptic testing to confirm its cleanliness, vibrancy, and safety. Each leaf is checked for moisture balance, microbial contaminants, and extraneous matter, so you receive only the herb itself.
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Sustainably Grown in Europe: Green and fragrant with a naturally invigorating scent, our hoja de menta is organically sourced from certified farms in Ukraine. The result is a clean, vibrant herb that delivers pure freshness in every cup.
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Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
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Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your peppermint fresh.
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100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
Peppermint leaf (Mentha piperita) is a naturally occurring hybrid of spearmint and watermint, first cultivated for its sharper, more invigorating character. Its mint relatives were part of Greek and Roman herbal practice, where they were appreciated for their ability to awaken the senses and support the body during moments of strain.
With its cooling nature and high menthol content, peppermint has traveled across centuries and cultures to become one of the most beloved herbs in the world. In modern herbalism, it is valued for supporting digestive comfort, easing occasional tension, and encouraging clear, easy breathing. Its unmistakable aroma has also been studied for its uplifting influence on mood, offering a refreshing clarity that feels as timeless as the plant itself.
Peppermint’s bright, revitalizing flavor has made it a staple in teas, tinctures, and culinary traditions across Europe, the Middle East, and North America. A cup of peppermint tea after a meal, or a cool infusion on a warm day, has long been a simple ritual of comfort and renewed energy.
Today, peppermint continues to bridge ancient tradition and modern herbal understanding, offering steady support for both body and mind while delighting the senses with its crisp, invigorating presence.*
Laura's Herbalist Notes
Peppermint got its name from its flavor. When the English botanist John Ray first described it in 1696, he called it Pepper-Mint, after its hot, peppery bite. By the mid-1700s, whole fields of it were growing in Mitcham, just outside London, and it wasn't long before the rest of the world caught on.
I love the old Greek story behind mint. The river nymph Minthe caught the eye of Hades, and in a fit of jealousy, Persephone turned her into a low-growing plant. Hades couldn't undo it, so he gave her a sweet scent instead. I think of her every time I brush past a mint plant and that fragrance rises up.
Here's something most people don't know: peppermint rarely makes viable seed. Instead, it spreads by runners and is grown from cuttings and roots, so nearly every peppermint plant you'll ever meet is a cutting of a cutting, passed along from garden to garden for generations.