Astragalus Root, USDA Certified Organic, Cut & Sifted

• USDA Certified Organic Astragalus Root: Our dried astragalus root is thoughtfully and organically sourced, non-irradiated, and carefully tested to ensure purity. Packaged in BPA-free materials, it allows you to embrace wellness with confidence and clarity.
  
  
• Premium Quality, Potent, & Vibrant: Hand-selected by a clinical herbalist for optimal potency, our Huang Qi root captures the plant’s natural life force. Freshly packaged, it preserves the subtle energy and wellness properties that have supported vitality for centuries.
  
  
• Laboratory Analyzed: Each batch undergoes rigorous laboratory and organoleptic testing, verifying moisture content, screening for microbial contaminants, and ensuring the absence of extraneous matter. This ensures that the root you brew is both safe and potent.
  
  
• Traditionally Grown in China: Light beige with a gentle earthy aroma and mild, nourishing flavor, our astragalus root is organically cultivated in China. It draws strength from rich soils, embodying centuries of herbal tradition and the natural vitality of the land.
  
  
• Packaged with Care in California: Handled in our FDA-registered, USDA Organic, GMP & HACCP compliant facility in California, ensuring the highest standards of quality and safety.
  
  
• Protected for Potency: Our resealable, BPA-free pouches make it easy to store and keep your astragalus root fresh.
  
  
• 100% Happiness Guarantee: If you’re not completely satisfied, simply contact us within 60 days for a full refund. As a small family-owned business, we treat our customers like family too.
  

Astragalus (Astragalus membranaceus) is a remarkable member of the pea plant family, closely related to licorice. Native to the grassy plains and rugged mountainsides of China and Mongolia, this resilient plant has been a cornerstone of traditional wellness for centuries. In Chinese herbalism, it is revered as Huang Qi, meaning “yellow leader,” a name that hints at its esteemed role in supporting vitality and balance.

First documented in The Divine Husbandman’s Classic of Materia Medica in the 1st century AD, astragalus has long been valued for its adaptogenic properties and its ability to support the body’s natural defenses. The roots, which grow deep into the soil, absorb a wealth of nutrients, making them a potent source of herbal wellness. Across generations, herbalists have relied on astragalus to help fortify the body, promote resilience, and encourage overall balance.

In modern herbal practice, astragalus is often used to support immune health, cardiovascular function, and cellular energy. Its subtle, earthy flavor makes it ideal for soothing teas, infusions, and other herbal preparations. Beyond its physiological benefits, astragalus carries a sense of grounding and connection to the land, drawing on the energy of the wild regions where it thrives.*